THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness of your soup. The handmade medium-thick straight noodles are beautifully clean and chewy, complementing the soup. The menu also contains selfmade chashu and soft-boiled eggs marinated in the solution sauce, improving t